The Pie Recipes
makes 1 double crust 9” pie For the Pastry- (From bake from scratch) 6 cups all-purpose flour 1 cup sugar 2 teaspoons salt 1 cup plus 2 tablespoons cold, unsalt
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 6 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons salt
- 1 cup plus 2 tablespoons cold, unsalted butter, cut into pieces
- 1 cup ice cold water plus an additional 3 or 4 tablespoons if needed
- 4 tablespoons unsalted butter, room temperature, divided
- 1½ tablespoons ground cinnamon combined with ½ cup sugar
- 1 egg, beaten
- 1 tablespoon maple sugar for sprinkling the top crust (available through King Arthur Flour and in specialty supermarkets)
- 3½ pints (7 cups) blueberries, rinsed, stems removed, dried on paper towels
- ¾ cup granulated sugar
- 3-4 tablespoons good-quality maple syrup, depending on the sweetness/tartness of berries
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon
- 3 tablespoons cornstarch
