The Pie Recipes
Pie Pastry- (makes enough for one 9” lattice top pie) 2¼ cups all-purpose flour 1 Tablespoon sugar ½ teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut in
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2¼ cups all-purpose flour
- 1 Tablespoon sugar
- ½ teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 2 teaspoons blueberry or apple cider vinegar
- 6 tablespoons ice cold water
- 6 generous cups of fresh blueberries, lightly rinsed, patted dry, stems removed
- 1 teaspoon lemon juice
- ½ cup granulated sugar (you can add up to ¼ cup more if the berries are tart)
- ¼ cup dark brown sugar
- 3 Tablespoons cornstarch
- pinch of salt
- 1 teaspoon lemon zest
- ½ teaspoon cinnamon
- egg wash made with 1 egg and 1 teaspoon of water
- sugar for sprinkling
