Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer
Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer is a creamy curry. This sabji is different from other paneer dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skillet
- Saucepan
- Slotted spoon
- Wooden spoon
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Plate
- Paper towel
Ingredients
- Tomato / Tamatar - 1
- Onion / Pyaz - 1 Peeled
- Green chilli / Hari mirchi - 2
- Garlic / Lahsun - 4 to 5 Cloves
- Water - As required
- Oil - For frying
- Cashews / Kaju - 7 to 8
- Cottage cheese / Paneer - 1 Cup diced + 1/2 Cup grated
- Butter - 2 tbsp
- Oil - 1 tbsp
- Cumin seeds / Jeera - 1/2 tsp
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp
- Cumin seeds powder / Jeera powder - 1 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Parboiled green peas / Matar - 1 Cup
- All spice mix powder / Garam masala - 1 tsp
- Dry fenugreek leaves / Kasuri methi - 1 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Fresh cream / Malai - 1 tbsp
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