Dhaba Style Methi Malai Paneer
Dhaba Style Methi Malai Paneer is a rich-in-taste dish. You can easily prepare it with tomato, fresh cream, dry fenugreek leaves, paneer, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Clarified butter / Ghee - 1 tbsp
- Oil - 1/2 tbsp + 1 tbsp
- Tomato / Tamatar - 1 Finely chopped
- Bay leaf / Tej patta - 1
- Black cardamom / Badi elaichi - 1
- Clove / Laung - 2
- Cumin seeds / Jeera - 1/2 tsp
- Salt - As per taste
- Dry fenugreek leaves / Kasuri methi - 1/2 Cup
- Water - As required
- Ginger / Adarak - 1 Inch grated
- Green chilli / Hari mirchi - 1 Chopped big sized
- Cottage cheese / Paneer - 1/2 Cup diced
- Coriander powder / Dhaniya powder - 2 tsp
- Red chilli powder / Lal mirch powder - 1 tsp + For garnishing
- Turmeric powder / Haldi powder - 1/2 tsp
- Fresh cream / Homemade malai - 1 Cup
- All spice mix powder / Garam masala - 1/2 tsp
- Coriander leaves / Hara dhaniya - For garnishing
More Like This
Methi Paneer Masala | Dhaba Style Methi Paneer Masala
zaykakatadka.com
Restaurant Style Dahi Paneer
zaykakatadka.com
Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala
zaykakatadka.com
Methi Malai Paneer Recipe Dhaba Style
homemakerjob.com
Dhaba Style Paneer Masala With Tandoori Roti
zaykakatadka.com
Dhaba Style Mix Veg Paneer
zaykakatadka.com
Dhaba Style Paneer Sabji | Paneer Masala
zaykakatadka.com
Paneer Masala | Restaurant Style Paneer Masala
zaykakatadka.com