Pan Roasted Duck with Blueberry Pinot Noir Sauce
A gamey duck breast is the perfect foil for a Pinot Noir's berry notes, bringing to the table a flawless balance of savory, tart and sweet.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wine4food.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Plate
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Mixing bowl
- Pot
Ingredients
- 4 duck breasts, skin on, trimmed of excess fat until only 1/4” remains
- 1 tablespoon canola or grapeseed oil
- Salt
- pepper
- 1 large shallot, minced
- 1 cup pinot noir
- 1/2 cup thawed frozen blueberries with reserved juices
- 1 cup chicken stock
- 1/2 teaspoon fresh thyme
- 1 tablespoon balsamic vinegar
- 1/2 stick unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Seared Duck Breasts with Cherry Pinot Noir Sauce
cabbi.com
Seared Duck Breast with Cherry-Cranberry Pinot Noir Sauce
anolon.com
Roast Duck with Blueberry Sauce - Blueberries
blueberry.org
Pan-Seared Duck Breast with Cranberry Sauce – A Festive Recipe
stoneline.de
Roasted duck breasts with blackberry and port sauce
lovefreshberries.co.uk
Duck Breast with Blueberry Gastrique Recipe - Food Recipes
commcommmail.com
Duck Breast with Wild Blueberry Sauce
wildblueberries.com
Pan Roasted Duck Breast with Sweet Potato Puree and Cranberry Sauce | Sequoia Grove Winery
sequoiagrove.com