Duck Breast with Wild Blueberry Sauce
- 1” piece fresh ginger, diced - 1/4 cup Mirin - 1/4 cup soy sauce - 2 tablespoons granulated sugar - cayenne pepper - 2 duck breasts - 1 tablespoon vegetable
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Ingredients
- 1” piece fresh ginger, diced
- 1/4 cup Mirin
- 1/4 cup soy sauce
- 2 tablespoons granulated sugar
- cayenne pepper
- 2 duck breasts
- 1 tablespoon vegetable oil
- 2 1/2 cups Wild Blueberries
- 1/2 cup duck stock (or chicken stock)
- 2 teaspoons cornstarch
- salt to taste
- 8 oz asparagus, trimmed and steamed
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