Gabrielle’s Citrus Salsa

Name: Gabrielle’s Citrus Salsa
Ingredients: 2 tangerines or 1 naval orange, peeled, segmented and cut into ¼” pieces (¾ cup needed); 1 small white grapefruit, peeled, segmented and cut into ¼” pieces (¾ cup needed); 1 mango, peeled and cut into ¼”- ½” pieces (1½ cups needed); ½ lime, zested + 2 Tbsp. juice; 2 Tbsp. GC Napa Valley Natural Orange Olive Oil; 1 Tbsp. GC Napa Valley Natural Orange Infused Honey; ¼ tsp. GC Napa Valley Natural Lime Finishing Sea Salt; ¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper

oconnellfamilywines.com

Brighten your meal with Gabrielle’s Citrus Salsa—mix of tangerines, grapefruit, and mango in GC Napa Valley olive oil and honey. Perfect for chicken or fish!

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Ingredients

2 tangerines or 1 naval orange, peeled, segmented and cut into ¼” pieces (¾ cup needed)
1 small white grapefruit, peeled, segmented and cut into ¼” pieces (¾ cup needed)
1 mango, peeled and cut into ¼”- ½” pieces (1½ cups needed)
½ lime, zested + 2 Tbsp. juice
2 Tbsp. GC Napa Valley Natural Orange Olive Oil
1 Tbsp. GC Napa Valley Natural Orange Infused Honey
¼ tsp. GC Napa Valley Natural Lime Finishing Sea Salt
¼ tsp. GC Napa Valley Natural Lemon Tellicherry Pepper