French Macarons | DamnGoodRecipes.com
The classic French pastry with buttercream filling
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Ingredients
- 1 cup almond flour
- 4.74 cup confectioner's sugar
- 1/4 cup sugar
- 1 teaspoon salt
- 3 egg whites
- 1 1/2 teaspoon vanilla extract
- 1 cup butter
- 3 tablespoon heavy cream
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