Dijon Caper Salmon My Secret

Name: Dijon Caper Salmon My Secret
Ingredients: 2 tablespoons Dijon mustard (30 ml); 2 tablespoons capers, drained and chopped (30 ml); 4 tablespoons caper brine (60 ml); 1 jalapeño, finely diced (seeds removed for less heat, if desired); 2 cloves garlic, minced; ½ lemon, juiced (approx. 2 tablespoons/30 ml); 2 tablespoons extra-virgin olive oil (30 ml); ¼ teaspoon kosher salt (1.5 ml); ½ teaspoon black pepper (2.5 ml); 2 ½ cups cauliflower florets (approximately 300g); 4 salmon fillets (5 ounces/140g each), skin on or off

seafood-portal.com

Whip up the best Dijon Caper Salmon with my failproof recipe Its bursting with flavor from lemon and jalapeño and ready in under an hour Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.

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