Pan-Seared Salmon with Dijon-Caper Sauce Gelson's
Crispy tender salmon with tangy Dijon-caper sauce—light, fancy, and ready in 10 minutes, perfect for weeknight celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lbs fresh salmon, skinned
- 2 Tbsp grape seed oil
- 2 Tbsp unsalted butter
- 1 small shallot, minced
- ½ cup white wine
- 1 tsp Dijon mustard
- 1 Tbsp capers
- 1 tsp fresh dill
- Salt and pepper to taste
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