Korean Bibimbap Recipe – D'Open Kitchen Culinary School

Name: Korean Bibimbap Recipe – D'Open Kitchen Culinary School
Ingredients: 2 cups Shortgrain Rice; 200 grams Chicken; 100 grams Shiitake Mushrooms sliced; 1 bunch Spinach; 1 qty Korean Cucumber; 1 qty Zucchinis; 2 qty Carrots; 5 tsp Garlic minced; 2 stalks Spring Onion chopped; 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tbsp Roasted Sesame Seeds; Pinch of Salt & Pepper; 2 tbsp Oil; 4 qty Fried Egges sunny side up; 2 tbsp Korean Red Pepper Paste; 1 tbsp Sugar; 3 tbsp Water

www.dopenkitchen.com.sg

Bibimap is a Korean staple food that is served in a sizzling hotstone bowl. It is a rice dish topped with an assortment of vegetables with a side of meat garnished with a fried egg.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dopenkitchen.com.sg.

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