Classic with a twist: Tiramisu with speculoos ️ - Op Mijn Talloor
If I had to be dessert, I would be a tiramisu with speculoos. The perfect mix between the creamy Italian mascarpone and the authentic Belgian caramelized biscuit. Yums!
Keywords
- picky
- recipes
- dinner
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Coffee maker
- Dish
- Spatula
- Baking dish
- Spoon
- Refrigerator
Ingredients
- 5 Eggs
- 150 g granulated sugar
- 750 g Mascarpone
- 1500 ml full cream
- 600 g Biscoff
- 2 cups Black coffee
- 1 splash Baileys
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