Smoked haddock and cauliflower chowder | easyFood
A creamy chowder balanced with the smoky taste if the bacon is the perfect winter warmer. Packed with Haddock and vegetables, and served with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 2 leeks, rinsed and finely sliced
- 1 celery stalk, diced
- 125 g smoked lardons
- 400 g cauliflower, cut into florets
- 500 ml vegetable stock
- 285 g smoked haddock
- 1 bay leaf
- 500 ml whole milk
- Black pepper
- 1 x 340 g tin of sweetcorn, drained
- 2 tbsp fresh chives, finely chopped
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