Pasta With Anchovies and Arugula Recipe
Anchovies are a whole 'nother thing when they are sauteed, dissolve, and form part of a sauce! From Mark Bittman, published in the *New York Times* 7
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Ingredients
- salt, to taste
- 4 tablespoons extra virgin olive oil
- 4 large garlic cloves, peeled and slivered
- 8 anchovies, to taste, with some of their oil
- 1/2 teaspoon crushed red pepper flakes, to taste
- 6 cups arugula
- 1/2 lb linguine (or other long pasta)
- fresh ground black pepper, to taste
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