Peach Gazpacho - Recipe | Bonapeti.com
As strange as this peach gazpacho recipe may sound to you, try it - you wont regret it. Enjoy the peach gazpacho from a master chef. Among the cold soups
Ingredients
- peaches - 0.9 lb (400 g) well ripened
- tomatoes - 1.1 lb (500 g) well ripened
- onions - 1 oz (30 g) (white, sweet, for salad)
- garlic - 2 cloves
- green peppers - 1.8 oz (50 g)
- cucumbers - 2 oz (60 g)
- wine vinegar - 1 and 1/3 tbsp (20 ml)
- olive oil - 4 tbsp + for sprinkling
- salt - 2 pinches
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