Peach Gazpacho | RICARDO

Ingredients

• 6 blanched peach halves
• 1 English cucumber, peeled and seeded
• 1 yellow bell pepper, cored
• 1 yellow tomato, seeded and cubed
• 1 small onion, cubed
• 1 small clove garlic, chopped
• 2 1/2 cups (625 ml) water
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• Salt and pepper