Gluten Free Zucchini Bread by leahxglutenfree
There is no better time to make gluten free zucchini bread then mid-summer – zucchini is at its peak and cravings for fall weather and flavor are surmounting. Z
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Freezer
Ingredients
- 3 cups Gluten-Free Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 Tbsp Cinnamon, Ground
- 1/2 tsp Nutmeg, Ground
- 3 whole Eggs
- 1 cup Vegetable Oil
- 2 cups Granulated White Sugar
- 1 Tbsp Vanilla Extract
- 2 cups Zucchini
- 1 cup Walnuts
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