Gluten Free Zucchini Bread - eat your veggies!
You might not want to tell your kids that the new gluten free zucchini bread recipe they’re loving is good for them. It can be our little secret!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfjules.com.
Cooking tools:
- Food processor
- Blender
- Potato masher
- Hand mixer
- Sifter
- Loaf pan
- Muffin tin
- Cooling rack
- Saucepan
- Mixing bowl
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1/2 cup granulated cane sugar
- 1/2 cup unsalted butter or non-dairy alternative ((e.g. Earth Balance® Buttery Sticks))
- 2 large eggs or egg substitute ((like 1/2 cup mashed ripe bananas, apple puree or applesauce, or canned pumpkin))
- 1/2 cup sour cream ((or non-dairy sour cream Follow Your Heart® OR plain coconut or soy yogurt like So Delicious®))
- 1 tsp. pure vanilla extract
- 1/2 cup split pea purée
- 2 cups gfJules™ Gluten Free All Purpose Flour
- 2 Tbs. flaxseed meal ((optional, or use gfJules Flour))
- 1 Tbs. cinnamon
- 1 Tbs. baking powder
- 1 tsp. baking soda
- 2 cups packed fresh zucchini (unpeeled and grated (approximately 2 zucchini squash))
- 1 cup chopped pecans or walnuts ((optional))
- Cinnamon-sugar mixture to sprinkle on top
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