Moroccan lamb, carrot and date tagine | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan lamb, carrot and date tagine & see the Points value of this great recipe.
Ingredients
- Fresh dates, 8 individual, pitted, halved
- Lamb leg steak, raw, 600 g, diced
- Olive oil, 1 tbs
- Brown onion, 1 medium, thinly sliced
- Carrot(s), 2 medium, thinly sliced
- Moroccan seasoning, 1 tbs
- Plain flour, 3 tsp
- Chicken stock, 2 cup(s), (500ml)
- Orange rind, 1 tsp, finely grated
- No added sugar orange juice, ½ cup(s), (125ml)
- Dry couscous, 1 cup(s)
- 99% fat-free, plain Greek yoghurt, unsweetened, 1 cup(s), (280g)
- Fresh coriander, ¾ cup(s)
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