Moroccan lamb, carrot and date tagine | Recipes | WW Australia

Moroccan lamb, carrot and date tagine | Recipes | WW Australia

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan lamb, carrot and date tagine & see the Points value of this great recipe.

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Ingredients

  • Fresh dates, 8 individual, pitted, halved
  • Lamb leg steak, raw, 600 g, diced
  • Olive oil, 1 tbs
  • Brown onion, 1 medium, thinly sliced
  • Carrot(s), 2 medium, thinly sliced
  • Moroccan seasoning, 1 tbs
  • Plain flour, 3 tsp
  • Chicken stock, 2 cup(s), (500ml)
  • Orange rind, 1 tsp, finely grated
  • No added sugar orange juice, ½ cup(s), (125ml)
  • Dry couscous, 1 cup(s)
  • 99% fat-free, plain Greek yoghurt, unsweetened, 1 cup(s), (280g)
  • Fresh coriander, ¾ cup(s)

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