Moroccan Lamb Tagine - Giant Malaysia

Ingredients

• 1 tbsp Olive Oil
• 1pc Onion (finely sliced)
• 1kg Lamb (cubed)
• 300g Carrots (chopped)
• 8pcs Dates
• 100g Dried Apricots
• 1 tbsp Clear Honey
• 2 tbsp Parsley
• 1 tbsp Tomato Puree
• 1/2 tbsp Cayenne Pepper
• 1 tsp Ginger
• 1 tsp Turmeric (freshly grated)
• 2pcs Cinnamon Sticks
• 2 tbsp Paprika