Sticky Ginger Pudding | Everfresh Food Market
Recipe by delicious.com.au Recipe by: delicious.com.auServes: 6Time: 1h 30m Ingredients 1 3/4 cups (260g) self-raising flour1 1/2 tsp ground ginger1/4 tsp bicarbonate of soda100g dark muscovado...
Ingredients
- 1 3/4 cups (260g) self-raising flour
- 1 1/2 tsp ground ginger
- 1/4 tsp bicarbonate of soda
- 100g dark muscovado sugar
- 2 tbs treacle
- 120g unsalted butter, chopped, melted
- 1/2 cup (125ml) buttermilk
- 3 eggs
- 150g uncrystallised ginger, finely chopped
- Thickened cream or ice cream, to serve
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