Sticky date pudding doughnut recipe Recipe - Better Homes & Gardens Australia
Instead of classic doughnuts, try these sticky date topped with glacé ginger. Perfect for parties, these fluffy-centred morsels are a dessert lover's dream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Cooking oil spray, to grease
- ¾ cup dried pitted dates, roughly chopped
- ¾ cup water
- ½ tsp bicarbonate of soda
- 40 g unsalted butter, softened
- ¼ cup caster sugar
- 1 free-range egg, lightly beaten
- ½ tsp vanilla extract
- ¾ cup self-raising flour
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- ⅓ cup glace ginger, cut into matchsticks
- Caramel sauce and thickened cream, to serve (optional)
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