Sticky date and ginger puddings with coconut toffee sauce – Food & Home Magazine
Sticky date and ginger puddings with coconut toffee sauce are so easy to make and super delicious!
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Ingredients
- 1 cup pitted medjool dates, chopped
- 1½ cups soy milk
- 1 tsp vanilla essence
- ½ cup vegan butter
- ½ cup light brown sugar
- 1½ cups cake flour
- 3 tsp baking powder
- 1 tsp salt
- ½ tsp nutmeg
- 1 tsp ground ginger
- 1 tsp cinnamon
- ***Toffee sauce
- 1 tbsp maple syrup
- ½ cup dark brown sugar
- ½ tin coconut cream
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