Bone-In Rib-Eye With Wasabi Sour Cream | Just A Pinch Recipes
Another recipe from ""The Japanese Grill," by Tadashi Ono & Harris Salat " that I am posting for our Culinary Quest event.
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Ingredients
- - 1/2 cup sour cream
- - 2 tablespoons prepared wasabi
- - 1/2 cup garlic-soy sauce marinade (recipe follows)
- - 2 rib-eye steaks, each about 1 pound and about 1 inch thick
- ## GARLIC-SOY SAUCE MARINADE
- - 1/2 cup soy sauce
- - 8 cloves garlic, grated
- - 1/4 cup olive oil
- - 2 teaspoons freshly ground black pepper
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