Barbecued rib eye steak recipe

Barbecued rib eye steak recipe

www.lovefood.com

Delight and inspire with this Japanese-style dish.

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Ingredients

  • 75 ml soy sauce
  • 75 ml mirin, Japanese sweet rice wine
  • 75 ml sake
  • 1 tbsp sugar
  • 2 x 150g rib eye steaks
  • 1 tbsp vegetable oil plus a dash more for cooking the British asparagus
  • 1 pinch sea salt and black pepper
  • 1 packet of British asparagus, trimmed of woody ends
  • 1 pinch togarashi seasoning (optional, you could use cayenne pepper)
  • 1 handful white and black sesame seeds

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