Fish Haryali Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) 1 tsp
• Zeera powder (Cumin powder) 1 tsp
• Fish pieces Rahu/Surmai/Red snapper 750g
• Cooking oil 2-3 tbs
• Podina (Mint leaves) 1 & ½ Cup
• Hara dhania (Fresh coriander) 1 & ½ Cup
• Hari mirch (Green chilli) 9-10
• Lehsan (Garlic) cloves 6-7
• Water ¼ Cup or as required
• Ghee ½ Cup
• Hari elaichi (Green cardamom) 2
• Zeera (Cumin seeds) 1 tsp
• Laung (Cloves) 3-4
• Pyaz (Onion) sliced 2 large
• Tamatar (Tomato) sliced 1 medium
• Dahi (Yogurt) whisked 1 Cup
• Sabut dhania (Coriander seeds) crushed ½ tbs
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Kali mirch powder (Black pepper powder) ½ tsp
• Garam masala powder ½ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Javitri powder (Mace powder) ¼ tsp
• Aloo bukhara (Dried plums) 4-5
• Hari mirch (Green chilli) 2-3
• Chawal (Rice) basmati 500g (soaked & boiled with whole spices & salt until ¾th done)
• Pyaz (Onion) fried
• Lemon juice ½ tbs
• Pyaz (Onion) fried 1
• Podina (Mint leaves)
• Hara dhania (Fresh coriander)