Beef Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ¾ Cup
• Pyaz (Onion) sliced 2 large
• Beef mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 2 & ½ tbs
• Tamatar (Tomatoes) 2 large
• Pani (Water) 1 & ½ Cups
• Lal mirch powder (Red chili powder) 1 tbs or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 tbs
• Javitri powder (Mace powder) ¼ tsp
• Jaifil powder (Nutmeg powder) ¼ tsp
• Kashmiri lal mirch (Kashmiri red chili) powder 1 tbs
• Namak (Salt) 1 & ½ tbs or to taste
• Sabut kali mirch (Black pepper corns) ½ tsp
• Baadiyan ka phool (Star anise) 1
• Badi elaichi (Black cardamom) 1
• Hari elaichi (Green cardamom) 4-5
• Laung (Cloves) 4-5
• Darchini (Cinnamon stick) 2
• Tez paat (Bay leaf) 1
• Dahi (Yogurt) sour ½ Cup
• Lemon juice 3 tbs
• Hara dhania (Fresh coriander) ½ bunch
• Chawal (Rice) Basmati ½ kg (soaked 30 minutes and boiled with salt & whole spices)
• Lemon sliced
• Tamatar (Tomato) sliced 1 medium
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Kewra water 2 & ½ tbs
• Zarda ka rang (Yellow food color) ¼ tsp