Tagine of Lamb with Prunes and Apricots

Ingredients

• 2 lbs lamb
• 1 cup dried prunes
• 1 cup dried apricots
• 2 tbsp olive oil
• 1 tbsp ground coriander
• 1 tsp ground ginger
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 cup onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp salt
• 1 tsp pepper