Tagine With Lamb And Prunes Recipe - Cook Your Yummy Cuisine
If you’ve ever imagined diving into a bowl of rich, aromatic flavors, then Tagine With Lamb And Prunes is calling your name! This delightful dish hails from
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Cooking tools:
- Tagine
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Mixing bowl
- Plate
- Serving bowl
- Ladle
- Kitchen timer
- Slow cooker
- Airtight container
Ingredients
- Lamb shoulder | 2 lbs
- Prunes | 1 cup
- Onion | 1 large
- Garlic cloves | 3, minced
- Ground cumin | 1 tablespoon
- Cinnamon stick | 1
- Chicken or vegetable broth | 2 cups
- Olive oil | 2 tablespoons
- Salt and pepper | To taste
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