Beet, Mushroom and Avocado Salad
If you don’t have time to cook lunch the night before, take only a few minutes to toss together a simple salad with avocado, mushroom, and beet.
Ingredients
- 1 cup coleslaw mix
- ¾ cup diced mango (ripe, but not mushy)
- ½ cup rinsed canned black beans
- ½ cup mixed nuts
- 1 tbsp finely chopped red onion
- 1 tbsp rice vinegar
- 2 tsp extra-virgin olive oil
- 8 leaves Boston lettuce
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