Basanti Pulao
Savor the flavors of Basanti Pulao with cinnamon, ginger, and saffron. A beginner-friendly recipe perfect for impressing family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Stove
Ingredients
- Rice - 1 bowl (tukda basmati or govindbhog variety)
- Ghee - 2 Tablespoon
- Cardamom - 2
- Cinnamon stick - a piece
- Ginger juliennes - 1 Teaspoon
- Kishmish/Raisin - 1 Tablespoon
- Sugar - 1 Tablespoon or as per your taste
- Salt a pinch
- Saffron strands dissolved in warm milk
- Cashews - Few
- Bay leaf - 1
- Cloves - 4
- Turmeric powder - 1/2 Teaspoon
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