PALAK KOFTA (MEATBALLS IN SPINACH GRAVY)
PALAK KOFTA (MEATBALLS IN SPINACH GRAVY) INGREDIENTS (Serves 4-5) Spinach leaves ( 1 bunch ) The Kebabsmith Chicken Meatballs- 1 pkt Red onion- 1 small Tomato -1 small Garlic-3 cloves, ground Bay...
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Cooking tools:
- Stove
- Pot
- Colander
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- Spinach leaves ( 1 bunch )
- The Kebabsmith Chicken Meatballs- 1 pkt
- Red onion- 1 small
- Tomato -1 small
- Garlic-3 cloves, ground
- Bay leaf-1
- Cinnamon stick-1 small piece
- Dried Red Chillies (Optional)-2
- Cumin powder- 1/2 tsp
- Coriander powder -3/4th tsp
- Garam masala- 3/4 th tsp
- Salt- to taste
- Ghee-2 tbsp
- Cream-1/4th cup (optional)
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