Pumpkin Bread Rolls - Soft & Beautiful Color Recipe | Food Language
Amazing pumpkin bread rolls with a stunning color and incredibly soft texture. Made with homemade pumpkin puree for an incredible aroma. Perfect for fall or any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-language.com.
Ingredients
- 190 ml Water(¾ cup)
- 4 g Fresh Yeast(1 tsp, or 2g dry yeast (½ tsp))
- 140 g Pumpkin Puree(½ cup, homemade or store-bought)
- 330 g Bread Flour(2 ¾ cups, plus extra for dusting)
- 6 g Salt(1 tsp)
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