Red bean beach salad Recipe | Food Network UK

Ingredients

• 2 (425g) tins red kidney beans, drained and rinsed
• 2 celery stalks, thinly sliced
• 1 large ripe tomato, cored, halved and chopped
• 100g chopped sweet pickles
• 100g small red or yellow onion, finely minced
• 100ml extra-virgin olive oil
• 55ml cider vinegar
• 1 tsp Worcestershire sauce
• 1 tsp sugar
• 1/2 tsp ground cloves
• 1/2 tsp sweet paprika
• Salt
• Freshly ground black pepper
• 1 tsp finely chopped fresh oregano leaves