Red Salad Recipe | Food Network UK

Ingredients

• 400g red kidney beans drained and rinsed
• 8 radishes, sliced
• 1 red onion, sliced thinly, using a wedge of it for the dressing
• 60g peppadew peppers, diced
• 4 tablespoons sour cream
• 4 tablespoons mayonnaise
• 4 tablespoons buttermilk or sourmilk
• Juice of a ¼ lime
• 1 garlic clove, crushed
• 2 tablespoons coriander, chopped
• Sea salt
• freshly ground black pepper
• 1/2 teaspoon sugar, for taste
• 35 g microherbs, to garnish, such as micro coriander or crimson leaf