Buttery Homemade Classic French Croissants Recipe - Beard and Bonnet
Homemade classic French croissants bring buttery, flaky delight to every breakfast table. Master this time-tested recipe and bake golden croissants that will elevate your mornings.
Ingredients
- 5 cups (600 grams) bread flour
- ½ cup (60 grams) whole wheat flour
- ¼ cup (30 grams) bread flour
- ¼ cup (50 grams) granulated sugar
- 2-½ teaspoons (9 grams) instant yeast
- 1-½ teaspoons (10 grams) fine sea salt
- 1 cup (227 grams) room temperature water
- ¾ cup (170 grams) whole milk
- 1 tablespoon heavy cream
- 1 egg yolk
- 1-¾ cups (395 grams or 3-½ sticks) very cold unsalted European-style butter, cut into ½” pieces
- 4 tablespoons (56 grams or ½ stick) unsalted European-style butter, softened, cubed
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