Roasted Acorn Squash with Honey Tahini Sauce

Roasted Acorn Squash with Honey Tahini Sauce

prescribe-nutrition.com

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Ingredients

  • 2 acorn squashes (de-seeded and sliced into thick wedges)
  • sprinkle sea salt
  • sprinkle turmeric
  • sprinkle pepper
  • coconut oil spray
  • ½ cup tahini
  • 1 lemon (juice + zest)
  • 1 tsp honey
  • sea salt (to taste)
  • pepper (to taste)
  • ½ cup warm water (or more, to thin)
  • ½ cup pistachios
  • ½ cup pomegranate seeds
  • ½ cup fresh mint leaves

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