Yuzu Olive Oil Cake | YUZUCO Recipes
Bake a light, airy yuzu olive oil cake with almond meal and floral citrus flavor, finished with powdered sugar, zest, and candied yuzu peel.
Ingredients
- 4 Eggs,
- ¼ cup Sugar,
- ¼ cup 100% YUZU JUICE,
- ½ cup Olive Oil,
- 1 cup Almond Meal,
- ½ cup Flour or GF Flour,
- 1 tsp Baking Powder,
- ½ tsp Baking Soda
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