Harissa roasted carrots + chickpeas served with creamy yogurt, f Recipe | Samsung Food App

Ingredients

• For the carrots
• 6 large carrots, sliced in half lengthwise
• 2 tbsp olive oil
• 1 tbsp honey
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt, to taste
• 1 jar/can of chickpeas
• 2 tbsp harissa sauce
• 1 tbsp olive oil
• Salt + pepper
• 1/2 cup plain greek yogurt
• 2-3 oz feta
• 1 tbsp fresh parsley, chopped
• 1-2 tbsp tahini