Harissa Roasted Carrots & Chickpeas | Umami

Ingredients

• CARROTS:
• 6 large carrots
• 2 tbsp olive oil
• 1 tbsp honey
• 1/4 tsp garlic powder
• 1/4 tsp smoked paprika
• Salt to taste
• CHICKPEAS:
• 1 can chickpeas
• 2 tbsp harissa sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• TOPPINGS:
• 1/2 cup plain Greek yogurt
• 2-3 oz feta
• 1 tbsp fresh parsley
• 1-2 tbsp tahini
• Chili infused olive oil