Vegan TUNO Pot Stickers: A Plant-Based Take on a Classic Asian Dish – Loma Linda

Ingredients

• 3 cans TUNO Spring Water
• 1 tbsp (15 ml) canola or vegetable oil, plus extra for frying
• 1 tbsp (17 g) minced ginger
• 1 tbsp (17 g) minced garlic
• 1 cup (250 g) finely chopped carrots
• 1 cup (250 g) chopped mushrooms
• 1/4 tsp (1.5 g) kosher salt
• 2 tbsp (30 ml) soy sauce
• 1 tsp (5 ml) sesame oil
• 20 round, vegan dumpling wrappers