Pasta Primavera with TUNO Lemon Pepper - Plant Based Pantry

Ingredients

• 2 cans Loma Linda Lemon Pepper TUNO
• ¾ lb penne pasta
• 2 cloves garlic, minced
• ½ cup olive oil
• ½ cup chopped broccoli
• 1 carrot, sliced
• ½ bell pepper, diced
• ¼ red onion, diced
• 1 small zucchini, sliced
• 1 small yellow squash, sliced
• ½ tsp oregano
• ½ tsp thyme
• Salt & pepper