Recipe of Month
Indian Culinary forum (ICF) recipe of this month is Creamy Beet Humus by Chef Ashish Raturi made with roasted beetroot and chick peas
Ingredients
- 1 roasted beet
- 1 can (15 oz) conserved chickpeas
- 1/3 cup tahini
- 1/2 cup water
- 1 clove garlic, minced
- Freshly squeezed juice of 1 lemon
- 1 tbsp olive oil
- 1/2 tsp cumin
- 1/2 tap salt
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