Slow Cooker Potato, Cheddar, and Chive Soup Recipe | Epicurious
The combination of potatoes and cheese just can't be beat, especially here, in this rich, filling soup.
Ingredients
- 4 large potatoes, peeled and sliced
- 4 cups chicken stock, plus more as needed
- 1 large clove garlic
- 1 cup shredded sharp Cheddar cheese, or a mixture of sharp Cheddar and smoked Gouda
- 1/4 cup chopped fresh chives
- Salt and freshly ground black pepper
- 1 cup heavy cream, half-and-half, or sour cream (optional)
- 1/4 cup crumbled sharp Cheddar cheese, for garnish
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