Potato, Cheddar and Chive Soup | Canadian Living

Ingredients

• 5 russet potatoes (2 lb/900 g total), peeled and chopped
• 1 sweet onion (such as Vidalia), chopped
• 4 bacon (4 oz/115 g total), chopped
• 2 cloves garlic chopped
• 3/4 teaspoons salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried rosemary
• 4 cups Easy Chicken Stock recipe
• 1 cup shredded old Cheddar cheese
• 1/4 cup crumbled cooked bacon (about 5 slices)
• 1/4 cup chopped fresh chives
• 1/4 cup sour cream