Cheddar Potato Soup
Growing up, I never used to like potato soup. Maybe it was the chowder form, or perhaps it was something else entirely. I still find it amusing because when
Ingredients
- 6 fist-sized potatoes (peeled and cut into large pieces)
- 4 large carrots (peeled and cut into large pieces)
- 1 onion (diced)
- Oil and/or butter
- Chicken stock
- Water
- Small amount of pepper (to taste)
- 1 stalk of celery (optional)
- Cheddar cheese (shredded)
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