Cheddar potato soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 2 tsp olive oil
- 150g diced onion
- 150g diced celery
- 1.4L chicken or vegetable stock
- 250g mashed potatoes
- 230g shredded Cheddar
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 1 tsp dry mustard
- Hot sauce, optional
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