Guacamole with Charred Tomatillo Salsa | RICARDO

Ingredients

• ¾ lb (340 g) fresh tomatillos, trimmed and quartered (see note)
• 1 small onion, thinly sliced
• ½ Fresno chili or cayenne pepper, seeded and cut into thin rounds
• 1 garlic clove, halved
• 1 tbsp (15 ml) vegetable oil
• ½ cup (20 g) cilantro stems and leaves, coarsely chopped
• 3 very ripe large avocados or 4 small avocados, peeled and halved
• 2 tbsp (30 ml) lime juice
• ½ cup (125 ml) 0% plain Greek yogurt
• Cilantro leaves, for serving
• Corn chips, for serving