Mini Brownie Baked Alaskas Recipe
This mini twist on traditional Baked Alaska is every bit as good as the original with a brownie base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Freezer
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Cooling rack
- Cupcake liner
- Ice cream scoop
- Airtight container
- Fine-mesh sieve
Ingredients
- 1 cup raspberry sherbet, slightly softened
- 1 1/3 cups vanilla ice cream, slightly softened
- Unsweetened baking cocoa
- 1 1/4 cups bittersweet chocolate chips
- 1/3 cup butter
- 1 2/3 cups sugar
- 2 whole eggs
- 3/4 cup Gold Medal™ all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 2 1/4 teaspoons vanilla
- 2 egg whites
- 1/4 teaspoon cream of tartar
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