Chicken Neapolitan Recipe: How to Make It

Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 pound fresh mushrooms, quartered
• 1 cup chopped onion
• 4 garlic cloves, minced
• 3/4 cup red wine or beef broth
• 2 cans (10-1/2 ounces each) condensed cream of tomato bisque soup, undiluted
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Hot cooked noodles or rice
• Sliced ripe olives and minced fresh parsley, optional